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thi-cut japanese pork cutlet 1000g10 slices semi-finished pork cutlet curry pork cutlet bento rice golden tonkatsu ingredients

Price:
USD
17.48
 
$42.27  Save: 24.79
Wholesale Price:
Quantity Price
1.1 - 1531.81
16 - 3029.91
31 - 10028.95
101 - 30025.14
301 - 60024.95
601 - 200028
1001 - 500024.47
5001 - 1000024.76
100+ Find Out Discount
Selected:
Quantity:
- +
Delivery Time:
6-10 days
Shipping Cost:
US $392 to United States via Post Express
Processing Time:
Ships out within 6-10 days
 
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thi-cut japanese pork cutlet 1000g10 slices semi-finished pork cutlet curry pork cutlet bento rice golden tonkatsu ingredients
thi-cut japanese pork cutlet 1000g10 slices semi-finished pork cutlet curry pork cutlet bento rice golden tonkatsu ingredients
thi-cut japanese pork cutlet 1000g10 slices semi-finished pork cutlet curry pork cutlet bento rice golden tonkatsu ingredients
thi-cut japanese pork cutlet 1000g10 slices semi-finished pork cutlet curry pork cutlet bento rice golden tonkatsu ingredients
thi-cut japanese pork cutlet 1000g10 slices semi-finished pork cutlet curry pork cutlet bento rice golden tonkatsu ingredients
date of manufacture:
June 11, 2020 to June 12, 2020
Production license number:
SC10337108202234
Factory name:
Rongcheng Taixiang Food Co., Ltd.
site of a factory:
No. 1 Eshishan Road, Shidao, Rongcheng City, Shandong Province (quick-frozen noodle food), No.218 Yudao Road, Shidao, Rongcheng City, Shandong Province (quick-frozen prepared food)
Contact information of manufacturer:
15940242593
Ingredient list:
Look at the packaging
Storage methods:
-Cryopreservation at 18 ℃
quality guarantee period:
365
food additives:
Look at the packaging
brand:
Taixiang
Place of Origin:
Chinese Mainland
province:
Shandong Province
city:
Tai'an City
flavor:
Barbecue flavor
Is it organic:
no
City Service:
Door to door 24-hour Logistics
Packing method:
packing
Mode of sale:
Single item
Set size:
2
Package cycle:
1 week
Distribution frequency:
Once a week
country of origin:
China
Net content:
1000g
Processing technology of pork chop:
Conditioning and curing
Fresh storage temperature:
-18℃

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