- date of manufacture:
- June 26, 2020 to June 26, 2020
- brand:
- Art Exhibition
- series:
- Pizza
- Specifications:
- 81g
- Place of Origin:
- Chinese Mainland
- province:
- Jiangsu Province
- Color classification:
- 6-inch cake base 6-piece 8-inch cake base 6-piece pop pizza 6-inch 3 pack+Olan Masu 100g+Zhanyi Pizza Sauce 200g Baked Pizza 8”3 Pieces+Olan Masu 100g+Zhanyi Pizza Sauce 200g Pizza 8-inch*3+Olan Mozzarella 100g+Pizza Sauce 200g+8-inch Pizza Pan Pizza 6-inch*3+Olan Mozzarella 100g+Pizza Sauce 200g+6-inch Pizza Pan Pizza 8-inch 6 Slices +Miao Ke Lan Doma Su 450 + Zhan Yi Pizza Sauce 200g Pizza 6 inches 6 slices + Miao Ke Lan Doma Su 450 + Zhan Yi Pizza Sauce 200g Pizza 8 inches 6 slices + Oulan Ma Su 100g * 2 + Zhan Art Pizza Sauce 200g Pizza 6 Inch 6 Slices + Oulan Masu 100g*2+Zhanyi Pizza Sauce 200g 8-Inch Pizza 6 Slices + Oulan Masu 100g*2 6 Inch Pizza Pie 6 + Oulan Masu 100g *2 3 slices of 8-inch pizza + 100g Orlan mozzarella 3 slices of 6-inch pizza + 100g Orlan mozzarella 100g 6-inch perfect pizza 180g (heated ready-to-eat version) 6-inch American bacon pizza 180g (heated ready-to-eat version) 6-inch Italian sausage pizza 180g (heated ready-to-eat version) 6-inch Orleans grilled chicken pizza 200g (heated ready-to-eat version) 6-inch mellow durian pizza 170g (heated ready-to-eat version) Rattan pepper chicken pizza (heated ready-to-eat version) Shenyang Bufa colorful fruit pizza (Heated ready-to-eat version) Hubei Bufa Seafood Big Coffee Pizza (heated ready-to-eat version) 6-inch cake base 3 slices + pizza sauce 150g 6-inch pizza set
- Packing method:
- packing
- Ingredients of raw materials:
- Others
- Net content:
- 80g
- Production license number:
- SC11132011500538
- Product standard number:
- GB 19295
- Factory name:
- Nanjing Meinuo Food Co., Ltd.
- site of a factory:
- No. 18, Xiangfeng Road, Binjiang Development Zone, Jiangning District, Nanjing
- Contact information of manufacturer:
- 02160527225
- Ingredient list:
- Wheat flour, water, vegetable oil, yeast, edible salt, white sugar, spices, compound bread emulsion enzyme preparation (calcium sulfate, ascorbic acid, α-amylase, starch glucosidase, glucose oxidase, hemicellulase, fat Enzymes, maltose amylase, phospholipids, corn flour, vegetable oil, barley flour)
- Storage methods:
- -Cryopreservation below 18 ℃
- quality guarantee period:
- 180
- food additives:
- See ingredients