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zhenqilong bla pepper t-bone pork chop semi-finished product deep-fried japanese-style bone-in frozen pork chop marinated commercial pork chop rice 10p

Price:
USD
16.48
 
$39.65  Save: 23.17
Wholesale Price:
Quantity Price
1.1 - 1530.63
16 - 3028.85
31 - 10027.95
101 - 30024.39
301 - 60024.21
601 - 200027.06
1001 - 500023.77
5001 - 1000024.03
100+ Find Out Discount
Selected:
Quantity:
- +
Delivery Time:
6-10 days
Shipping Cost:
US $32 to United States via Post Express
Processing Time:
Ships out within 6-10 days
 
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zhenqilong bla pepper t-bone pork chop semi-finished product deep-fried japanese-style bone-in frozen pork chop marinated commercial pork chop rice 10p
zhenqilong bla pepper t-bone pork chop semi-finished product deep-fried japanese-style bone-in frozen pork chop marinated commercial pork chop rice 10p
zhenqilong bla pepper t-bone pork chop semi-finished product deep-fried japanese-style bone-in frozen pork chop marinated commercial pork chop rice 10p
zhenqilong bla pepper t-bone pork chop semi-finished product deep-fried japanese-style bone-in frozen pork chop marinated commercial pork chop rice 10p
zhenqilong bla pepper t-bone pork chop semi-finished product deep-fried japanese-style bone-in frozen pork chop marinated commercial pork chop rice 10p
date of manufacture:
April 05, 2020 to April 26, 2020
Production license number:
SC11144011100488
Factory name:
Guangdong Qianbanjiu Food Co., Ltd.
site of a factory:
57 Xianan Road, Jianggao Town, Baiyun District, Guangzhou
Contact information of manufacturer:
0755-28934357
Ingredient list:
See packaging
Storage methods:
Keep refrigerated at -18℃
quality guarantee period:
365
food additives:
See packaging
brand:
Everything
Place of Origin:
Chinese Mainland
province:
Guangdong Province
city:
Guangzhou City
flavor:
Black pepper
Is it organic:
no
City Service:
Door to door 24-hour Logistics
Packing method:
packing
Mode of sale:
Single item
Set size:
2
Package cycle:
1 week
country of origin:
China
Net content:
1000g
Processing technology of pork chop:
Conditioning and curing
Pork parts:
Big row
Fresh storage temperature:
-18℃

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